Registration Eligibility
This on-demand webinar is free for all ASLA members. Sponsored by Kalamazoo Outdoor Gourmet.
Start Date
04/04/2025
End Date
04/03/2027
Description
Over the last decade, and exponentially during the past several years, the interest in outdoor kitchens has continued to rise. Outdoor kitchens add value to a home, extend living and entertaining spaces and brings the comfort of the indoors outside.
This webinar identifies current market trends for outdoor kitchens, the scope of products available, decisions to consider before starting a project and design guidelines you need to know to create outdoor kitchens your clients will want to use all year round.
Distance Learning
Yes
Course Equivalency
No
Subjects
Design-Build
Residential Design
Health, Safety and Welfare
No
Hours
1.0
Learning Outcomes
1. Apply proven indoor kitchen design principles to the specific needs of the outdoors.
2. Identify common outdoor kitchen design mistakes and misconceptions and how to avoid them.
3. Discuss options for outdoor kitchen equipment.
Instructors
Russ Faulk, Chief Designer and Head of Product at Kalamazoo Outdoor Gourmet
Course Codes
Provider
American Society of Landscape Architects