Winning Outdoor Kitchen Design

Start Date

08/07/2024

End Date

08/07/2024

Description

Outdoor kitchens represent one of the fastest growing areas of consumer capital spending, but remain a largely untapped opportunity for many design professionals. This introductory course will expand your expertise and help you capture new business by learning the details of outdoor kitchen design, one of the biggest trends in outdoor living.

This course will teach participants the key functional design principles for kitchen layout, including prep areas, storage, and equipment placement. The Kalamazoo presenters will share specific and actionable guidelines that have been developed through years of experience with outdoor kitchens and are founded in some of the best practices for indoor kitchen design

Distance Learning

Yes

Course Equivalency

Subjects

Design-Build

Health, Safety and Welfare

Hours

1.0

Learning Outcomes

Ability to evaluate client cooking and entertaining needs and translate them into successful designs

Learn to apply proven indoor kitchen design principles that have been translated to the specific needs of the outdoors. Discover specific and actionable recommendations for kitchen layout, including work space, storage space, equipment placement, seating and more

Gain the skill to identify and avoid the most common outdoor kitchen design mistakes

Instructors

Ashley Smith

Course Codes

KOGASLA2024WOKD

Provider

Kalamazoo Outdoor Gourmet

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