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Winning Outdoor Kitchen Design
Start Date
08/07/2024
End Date
08/07/2024
Description
Outdoor kitchens represent one of the fastest growing areas of consumer capital spending, but remain a largely untapped opportunity for many design professionals. This introductory course will expand your expertise and help you capture new business by learning the details of outdoor kitchen design, one of the biggest trends in outdoor living.
This course will teach participants the key functional design principles for kitchen layout, including prep areas, storage, and equipment placement. The Kalamazoo presenters will share specific and actionable guidelines that have been developed through years of experience with outdoor kitchens and are founded in some of the best practices for indoor kitchen design
Distance Learning
Yes
Course Equivalency
No
Subjects
Design-Build
Health, Safety and Welfare
No
Hours
1.0
Learning Outcomes
Ability to evaluate client cooking and entertaining needs and translate them into successful designs
Learn to apply proven indoor kitchen design principles that have been translated to the specific needs of the outdoors. Discover specific and actionable recommendations for kitchen layout, including work space, storage space, equipment placement, seating and more
Gain the skill to identify and avoid the most common outdoor kitchen design mistakes
Instructors
Ashley Smith
Course Codes
KOGASLA2024WOKD
Provider
Kalamazoo Outdoor Gourmet
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