Today’s Horticulture: Where do Chefs get their Inspiration
What does it take to farm for direct sales to restaurants? How do chefs get their inspiration? Learn what is new in the foodie world and how to communicate with chefs from chef-turned-farmer, Aaron Keefer. What happens on the cutting edge of restaurants becomes the trends that shape our foodscape for years.
Kennett Square, PA
Horticulture / Plants
Health, Safety and Welfare
• Understand the challenges and opportunities in farming for direct sales to restaurants
• Discover how chefs engaged in the “Farm to Table” movement gain their inspiration
• Learn about cutting edge food trends in restaurants and their implications for the farming community
Longwood Gardens Continuing Education
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