Designing a Fully Functional Outdoor Kitchen

Registration Eligibility
In-person course provided at Aitoro Appliance 6:45-7:45pm, EST.
Start Date
10/16/2018
End Date
10/16/2018
Description
The purpose of this course is to educate architects, landscape architects, designers, contractors, and other specifiers about the design potential for fully functional outdoor kitchens, and the specifics on how to create kitchens that the homeowners will use, potentially year around, with great enjoyment, ease, and safety.
Location
Norwalk, CT
Distance Learning
No
Course Equivalency
No
Subjects
Design-Build
Development Trends
Residential Design
Site Planning
Health, Safety and Welfare
Yes
Hours
1.0
Learning Outcomes
• Evaluate a client’s outdoor cooking and entertaining needs.
• Assess the proposed site for a complete outdoor kitchen.
• Apply proven indoor kitchen design principles to the specific needs of the outdoors.
• Discuss options in outdoor kitchen equipment.
• Identify common outdoor kitchen design mistakes and misconceptions and how to avoid them.
Instructors
Carsten Engebretsen
Website Registration
Course Codes
Kalamazoo_180427
Provider
Kalamazoo Outdoor Gourmet


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